Baked Chicken Chimichangas
a dash of flavour
a dash of flavour
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  • 30 minutes. Using precooked barbecue chicken and only a couple of other ingredients including one of my favourite things, cream cheese laced with our homemade Taco Seasoning these Chimichangas brought a welcome change to the usual common Mexican dishes we have at home. Of course you can use shop purchased Taco Seasoning but why when it's so easy to make and has a lot more flavour? Just saying....
  • Points per Serve: 12
  • 1/2 cup (120 grams) light cream cheese



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