Baked Chicken Parm with a Twist (Frango à Parmegiana de Forno)
Recipes from Brazil
Recipes from Brazil
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Ingredients

  • 9.8 feet
  • 1¼ cups yellow cornmeal
  • ½ teaspoon fresh thyme
  • ¼ teaspoon dried thyme
  • ½ teaspoon garlic powder
  • ¼ cup Parm
  • 6 bone
  • 3.5 lbs
  • 1½ cups shredded
  • 2 large eggs
  • 1 jar
  • 1 lb
  • 8 oz

Instructions

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