Baked Chicken Parmesan with Quick Homemade Marinara Sauce
The Saucy Gourmet
The Saucy Gourmet
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Ingredients

  • 2/3 cup of bread crumbs
  • 1/4 cup shredded
  • and whisked
  • 2 eggs in
  • 400 degree oven
  • 20 minutes
  • 8 thin chicken cutlets
  • 1 1/2 pounds total
  • 1/4 cup
  • 2 large eggs
  • 2/3 cup bread crumbs
  • 1/4 cup grated
  • 3 tablespoons olive oil
  • 1 pound fresh mozzarella
  • 1 tablespoon olive oil
  • 2 cloves garlic
  • 28 ounce can plum tomat
  • 1 bay leaf
  • 1 teaspoon dried oregano
  • salt and pepper to taste
  • 2 tablespoons fresh basil

Instructions

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