Season chicken with salt & pepper and cook until no longer pink inside. Salt & pepper. I mean, honestly, you can’t go wrong with chicken, pasta and cheese
To serve, top the pasta with chicken strips and grated Parmesan cheese. While it cooks, sprinkle the uncooked sides of the chicken with paprika and Italian seasoning
Add pasta to the sauce, along with the half of the chicken. Remove sliced chicken from the skillet. Cook pasta according to package instructions, drain, reserving some cooked pasta water
Arrange chicken tenders in single layer in pan. Pour mixture over chicken. Cover pan with plastic wrap and let marinate in fridge for about an hour (I let mine marinate for about 3 hours), turning chicken once, about half way through marinating time. Remove chicken from fridge, discard plastic wrap, and bake chicken for about 20 minutes. Remove chicken from oven, turn chicken pieces over, top with sliced green onions, and return to oven and bake for 10 more minutes (or until chicken is no longer pink and juices run clear)
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