Baked Chicken Wings with Spicy Korean Barbecue Sauce
The Briny Lemon
The Briny Lemon
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Ingredients

  • 4 tbsp soy sauce, divided
  • 2 tsp sesame oil, divided
  • 1- inch piece of ginger,
  • peeled and finely chopped
  • 2 garlic cloves, finely
  • chopped
  • 10 large, whole chicken wings
  • 1/2 cup gochujang (Korean hot
  • pepper paste)
  • 1/3 cup ketchup
  • 2 tbsp rice vinegar
  • 1 tbsp white sugar
  • 1 tbsp sesame seeds, plus
  • more for garnish
  • sea salt
  • freshly ground black pepper

Instructions

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