Quick and Easy Chicken Pot Pies
Place dishes on cookie sheet with sides. Sprinkle with parsley. Pillsbury™ Grands. In medium microwavable bowl, microwave soup and vegetables uncovered on High about 5 minutes or until warm. Divide soup mixture between 2 ovenproof baking dishes (about 5 inches in diameter). Top each with 1 biscuit. Bake 22 to 25 minutes or until biscuits are golden brown. Let stand 5 minutes before serving. 6 oz) Progresso™ Rich & Hearty chicken pot pie style soup. ™ frozen buttermilk biscuits (from 25-oz bag)
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