the FND usually starts with a dish of chopped liver, followed by traditional chicken soup and then followed by a large roast meat of some kind, usually chicken
My recipe this week is called “BakedChickenWith Onions and Potatoes”. September is “National Chicken Month,” so come with me and let’s see what all this cackling is about
I love garlic, and I’ll put garlic in anything I cook. A delicious and juicy roast chicken served with perfectly roasted potatoes and an easy garlic sauce that’s to die for
Combine potatoes, olive oil, salt and pepper in a medium-size bowl. The marinade/rub (garlic, lemon, olive oil and lots of fresh herbs) also adds tons of bright, fresh flavor to this all-seasons recipe
Layer potatoes with garlic, bits of butter, parmesan, salt and pepper. I broke my "no-oven-in-summer" rule because it was raining and the humidity, for once, wasn't killing me
I wash the chickenand pat it dry with paper towels. If you know ahead of time that you’re not a fan I guess this one isn’t for you although I would maybe try it with a rub of spices like paprika, garlic powder and salt and pepper
Season chickenwith salt and pepper on both sides. Season asparagus with salt and pepper, to taste. (Chicken should be nearly, but not completely cooked through by this point)
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