Baked Chocolate Mooncakes (with Mango Lotus filling) 烤巧克力皮月饼
Awayofmind Bakery House
Awayofmind Bakery House
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Ingredients

  • Recipe for mooncake dough from Anncoo Journal
  • (12 pieces mini mooncakes, 20g dough skin, 30g filling)
  •  
  • Ingredients
  • 113 g plain flour
  • 18 g cocoa powder
  • 85 g golden syrup
  • 25 g oil (used corn oil)
  • 1/2 tsp alkaline water
  • 360 g store bought mango lotus paste
  • a handful of melon seeds

Instructions

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