Baked Cod Fillets with a Sriracha Mayo Sauce Recipe
Cookeatshare.com
Cookeatshare.com
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Ingredients

  • 4 Fresh Cod Fillets (about 2-1/2 pounds)
  • 2 tablespoons Sriracha, 1/2 lemon (juice only)
  • One cup Panko
  • one teaspoon garlic salt
  • 1/4 scant Cup Sriracha
  • 1/2 Cup Mayonnaise
  • 2 Tablespoons Sweet Relish
  • Lemon Wedges for serving

Instructions

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