Baked Cod fish with Capers and Peppers
rory kelly cooks
rory kelly cooks
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Ingredients

  • 1 large Cod
  • 1 can
  • 4 cloves garlic
  • 1 tbs sweet paprika
  • 1/2 medium red onion
  • 1/2 medium yellow pepper
  • 1/2 medium red pepper
  • 1 medium fennel bulb
  • 50 ml
  • 50 ml
  • 1 tbs tomato puree
  • 180 c oven
  • 15 minutes

Instructions

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