An easy and delicious meal based on various traditional recipes withbaked lamb along with seasonal artichokes to feed the family without too much hassle in the kitchen
This super simple baked egg dish is just that. I only made four eggs because I failed to check my egg stash before I went to the grocery store, but with a couple slices of toast and maybe a little fruit, one egg per serving would be plenty
I sautéed the spinach, tomato, and onion along with a bit of garlic then tossed them together with the eggs and cheese in a small baking dish then placed it in the oven to bake
Sprinkle with cheese and bake until heated through and. With the recipe below, there is no need to. chill the bakedand cooled dip overnight, or up to a few
So, if you’re not in Lisbon and you’re staring at a portion of cod then it’s possible you just walked out of a chip shop and the fish is encased in a jacket of beer batter, now don’t get me wrong…from the right chip shop this is the stuff of legend but there are other celebrations of the mighty Codand this is just one – a simple Portuguese style bakedcod fish with capers
Sprinkle with thyme leaves, salt and pepper and grated Parmesan. We have volunteer tomatoes popping up everywhere, along with our heirloom plants new to the garden this year
Serve with the bread. Stay organized with Cozi, the FREE must-have app for families. Heat oven to 425 degrees F with a rack in the highest position. Toss the tomatoes, olives, garlic, oil, and thyme in a 3-quart baking dish. Season the chicken with 1 teaspoon salt and ½ teaspoon pepper. Bake until the chicken is browned and an instant-read thermometer inserted into the thickest leg (avoiding the bone) registers 165° F, 40 to 45 minutes
Drizzle the cream over everything in the dish, then top with the shredded cheese. Thaw the spinach and squeeze out most of the moisture (no need to go overboard here, just make sure it's not dripping)
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