Baked Crab Cheese Grits
Keep A Smile On My Face
Keep A Smile On My Face
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Ingredients

  • 3 cups vegetable stock
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon garlic powder
  • 1 cup old-fashioned grits
  • 8 oz sharp cheddar cheese, cubed
  • 1/4 cup whole milk
  • 2 large eggs, beaten
  • 1/4 cup unsalted butter
  • 1/2 lb crab claw
  • 4 oz extra sharp white cheddar cheese, shredded

Instructions

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