When I saw that the baked group was making these maple cupcakes I went out and bought some maple syrup from the Amish at the flea market and knew that I wanted to top them off with this candied bacon recipe that I have been itching to try
Vanilla CreamCheese Glaze - While donuts are baking or cooling, make the glaze by combining powdered sugar, creamcheese, vanilla extract, cinnamon, with a small splash milk
This is a VERY special occasion appetizer. It's rich and wicked and incredibly wonderful. One of those dishes that when you take the first bite your whole mouth aches
This cheese ball was the easiest recipe to whip together. Remove and roll in the pecans or pat the pecans into the cheese ball until it is completely covered
Homemade baked cinnamon donuts with cinnamon streusel and a creamcheese glaze are not only EASY to make, but they are ridiculously delicious and a perfect treat to start your day
I made these Baked Spice Donuts with Amaretto CreamCheese Glaze well over a week ago. Then again, I’m not going to ignore something involving creamcheese
foolishly assembled it the night before and left it unbaked in the. Next, I mixed the potatoes with whipping cream (you can substitute half-and-half or whole milk), garlic powder, a finely diced onion, melted butter, salt, pepper, a beaten egg, and some Parmesan and Swiss cheeses
I don't know what it is about creamcheese, chicken, and Mexican dishes but I love it. It was the perfect combo and then add additional melted cheese on top and you are in taco heaven
I love them bacon wrapped, cheddar stuffed, creamcheese stuffed and basically at any meal. Just do not over beat as you dont want this cheese getting too soft
They baked evenly and the topping was perfectly set. Instead of topping them with a fresh creamcheese frosting, I opted for a cheesecake-like batter that would go on top prior to baking
sour cream. shredded cheese for the top. sour cream. shredded cheese for the top. Flatten each bun with your fingers (I used a bottom of the glass), place 1 tablespoon of potato filling, brush the tops with the sour cream, and sprinkle with cheese
Unlike most typical non-Hanjuku fully baked Japanese cheesecakes, this cheesecake is "half-baked" with half the amount of eggs and other ingredients but contain the typical full amount of creamcheese
Comments
Log in or Register to write a comment.