Baked Cream Cheese & Crab Ragoons
The Kurtz Corner
The Kurtz Corner
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Ingredients

  • 4.5 grams of
  • 5 oz
  • 1/3 less fat
  • 2 tablespoons
  • 2 sticks imitation crab meat
  • 1/4 cup
  • 3 stalks green onion
  • 1 box Filo cup shells (15 cups - found in the frozen pastry isle)duck sauce for dipping

Instructions

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