Baked Crepes With Ricotta
Food.com
Food.com
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Ingredients

  • 1 lb ricotta cheese
  • 12 crepes
  • 6 tablespoons unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 lemons, zest of
  • 1 pinch freshly grated nutmeg
  • 1 1/2 cups golden raisins
  • 1/4 cup limoncello or 1/4 cup other lemon liqueur
  • confectioners' sugar, for dusting

Instructions

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