Gluten Free Baked Gingerbread Doughnuts. I was getting ready to make gingerbread doughnuts today and as I was gathering my ingredients, it hit me to try using gluten free bread mix instead of gluten free all purpose flour
Remove from molds and transfer doughnuts onto a cooling rack and allow doughnuts to cool completely. Place doughnuts onto a cooling rack, glaze side-up and top with a small amount of chocolate sprinkles
Now on to these baked apple cider doughnuts and my goodness these were good. I was a bit dubious about the whole mini thingy – I mean surely everyone wants full sized doughnuts
Don't fill them all the way or you won't have a hole in your doughnuts. Let doughnuts sit for a couple minutes until firm enough to carefully transfer to a cooling rack
Baked Double Chocolate Doughnuts. It is no surprise that all of us girls grew up to enjoy the process of creating baked treats to share with friends and family
Wanting to create something new and put the popsicle sticks to use, I made the baked version of doughnuts and put them on Popsicle sticks to make my version of doughnut pops
These doughnuts are baked instead of fried. What could be better than sitting around a morning fire, listening to the pop and crackle, while dunking an apple cider donut into a mug of spiced tea
The texture of these baked mini doughnuts is different from the normal deep fried doughnuts. These taste more like cake and best consumed within the day they're baked
No-Frills Recipes ... cooking, baking & excerpts on travel
This recipe is from one of the local ladies when I was a youngster and I have hit the 70 mark. 1 1/2 cup sifted flour1 3/4 tsp baking powder1/2 tsp salt1/2 tsp nutmeg1/2 cup sugar1/3 cup shortening1 egg, beaten1/4 cup milk1/2 cup grated apples1/2 cup oleo, melted1/3 cup sugar1 tsp cinnamonSift together the flour, baking powder, salt, nutmeg, and 1/2 cup sugar
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