Baked Eggplant and Tomato Stacks
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Ingredients

  • 1 eggplant, peeled and cut into 1/4" thick rounds
  • 2 very large beef steak tomato, cut into 1/4" thick rounds
  • Olive oil
  • kosher salt
  • pepper
  • grated parmesan cheese
  • shredded mozzarella
  • fresh chopped parsley

Instructions

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