Baked Eggplant Fries
For the Love of Cooking
For the Love of Cooking
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Ingredients

  • 3 minutes
  • 1 min
  • 25 min
  • or
  • 3 In
  • 2 small globe eggplant
  • eggplant
  • ¼ inch thick
  • 1 tbsp kosher salt
  • kosher salt
  • salt
  • ½ cup flour
  • 2 eggs
  • 1½ cups plain panko
  • ½ cup Parmesan
  • 2 tsp olive oil
  • ½ small sweet yellow onion
  • onion
  • 3 cloves of garlic
  • ½ tsp dried oregano
  • oregano
  • ½ tsp dried basil
  • basil
  • 28 oz
  • 3 minutes
  • 1 min

Instructions

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