BAKED EGGPLANT PARMESAN
www.fromvalerieskitchen.com
www.fromvalerieskitchen.com
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Ingredients

  • 3 eggplant, sliced 1/4
  • salt, as needed
  • 3 eggs, lightly beaten
  • 8 ounces Italian seasoned panko bread crumbs
  • 1 (26 ounce) jar marinara sauce, divided
  • 1 (16 ounce) package fresh mozzarella cheese, sliced thinly
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup chopped fresh basil, divided
  • non-stick cooking spray
  • 3 eggplant, sliced 1/4 salt, as needed 3 eggs, lightly beaten 8 ounces Italian seasoned panko bread crumbs 1 (26 ounce) jar marinara sauce, divided 1 (16 ounce) package fresh mozzarella cheese, sliced thinly 1/2 cup grated Parmesan cheese 1/3 cup chopped fresh basil, divided non-stick cooking spray

Instructions

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