This BakedEggplantParmesan is a healthier alternative without compromising on taste. Dip the eggplant slices into the beaten egg, and then coat them with the bread crumbs
Add some Parmesan and seasoning. Dip the chicken breasts in the mayonnaise Parmesan mixture. My wife has changed the Christmas menu from my 5-star Chicken Parmesan to this recipe. Mix in a medium bowl 1 cup mayonnaise, 1/2 cup Parmesan cheese (fresh shredded preferred) , 1 1/2 tsp seasoning salt (I used Lawry's), 1 t garlic powder and 1/2 t pepper. 1/2 cup Parmesan cheese grated (fresh preferred). 2) Mix in a medium bowl 1 cup mayonnaise, 1/2 cup Parmesan cheese (fresh shredded preferred) , 1 1/2 tsp seasoning salt (I used Lawry's), 1 t garlic powder and 1/2 t pepper. 4) Dip the chicken breasts in the mayonnaise Parmesan mixture. 1/2 cup Parmesan cheese grated (fresh preferred)
When comfort food is needed, baked chicken with garlic and Parmesan is the perfect fix. In a bowl, mix the olive oil and garlic, in a separate low bowl mix the bread crumbs with Parmesan, basil and pepper
Layer potatoes with garlic, bits of butter, parmesan, salt and pepper. Ingredients (to make 4 small-ish ramekins)4-5 small, washed white potatoes, sliced thin2 cloves garlic, diced4 tablespoons butterparmesan8 tablespoons creamsaltwhite pepperDirections1. Grate parmesan over the top3
baked with butter and bread crumbs. This recipe takes that standard and ramps up the texture with crunchy Panko breadcrumbs, and the flavor with grates Parmesan cheese
Click to share on WhatsApp (Opens in new window)Share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Tumblr (Opens in new window)Click to email (Opens in new window)Click to print (Opens in new window)Click to share on Twitter (Opens in new window)Like this
Printable Recipe BAKEDPARMESAN CHICKEN4 boneless skinless chicken breasts1/2 cup mayonnaise1/2 cup grated Parmesan cheese 2 cloves garlic, mincedsea salt and white pepperPreheat oven to 375F. Bake uncovered for about 35 minutes, or until the chicken is cooked through and the Parmesan is golden brown
) One of my all time favorite dishes is EggplantParmesan. I would make it probably once a week, maybe more, if eggplant was a reasonably priced vegetable
) because John Bonistalli, my friend Jenna's dad, would make us eggplantparmesan when we were little girls, and then, when Jenna and I were "old" enough to work (ie
This reminds me of a lighter and fresher version of eggplantparmesan. grated parmesan cheese. Then top each slice of bakedeggplant with a slice of tomato
I just love chicken parmesan. To make the meatballs, combine the spinach, tomatoes, garlic, grated onion, basil, parsley, Parmesan, salt, pepper, Stir together with a fork just until blended
Whip up a batch of these Oven Baked Garlic Parmesan Potato Wedges instead. This time, I chose to use red skinned potatoes because I’m a huge fan of their color and thinner skin, plus I find that they yield very satisfactory results when baked, despite their being a little more on the waxy side
Comments
Log in or Register to write a comment.