Baked Eggplant Parmesan with Fresh Zucchini noodles
Eat, Love and Be Healthy
Eat, Love and Be Healthy
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Ingredients

  • 30 min
  • 34 min
  • 4 min
  • eggplant
  • 4 servings
  • 2 large eggplants
  • 2 eggs
  • Cups
  • 1 cup
  • 1 jar
  • 3 cups
  • shredded Mozzarella
  • 4 fresh zucchini
  • ¼ thick
  • 7 minutes
  • 2 layer
  • 20 minutes

Instructions

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