I love weekend breakfasts, taking my time in the kitchen on a Saturday morning making delicious breakfasts and cooking with ingredients like goat cheese, mushrooms, and spinach
Baked Pita Bread with Spinach, Mushrooms & Goat's Cheese. I browsed through the fridge and pantry and pulled out an onion, mushrooms, spinach, goat's cheese and Greek pita
Stuff the mushroomswith the spinach and kale, top withfeta cheese. The thing with brunch is that you want a lot of food that doesn't take all morning to make and that you can sit and enjoy for a couple of hours
Pancakes and waffles and french toast, oh my…but my real love lies witheggs. What is so perfect about eggs is that you can pretty much do anything you want to them, and they are the perfect vessel for using up those almost overdue veggies gracing the drawer of your crisper
Remove the bacon from the potato and gently crack an egg in each potato and top with shredded cheese, a pinch of sea salt, fresh cracked pepper and Herbs De Province
Season with salt and pepper and serve at once. Drizzle the mushroomswith oil. Arrange mushroomsand ham in a 27cm x 17cm (base measurement) ovenproof dish. Sprinkle mushroomswith cheese and bake for 5 minutes more. Carefully crack eggs onto the ham and bake for 5 minutes more or until cheese is melted andeggs cooked to your liking. 4 (130 g) mushrooms (flat well opened). 4 eggs (large)
Mix the remaining soft cheese with the mushroomsand spread the mix over the baked omelette. Last year I was selected to be one of the ShortcutEggspertswith British Lion Eggs, and was delighted to continue being part of the panel for this year
I really stepped out of my dinner comfort zone with this recipe and the results were surprising. -In a large bowl, add the tomatoes, artichokes, olives and the avocados
I let the Burger rest for a few minutes and then served it on an Aunt Millie's Reduced Calorie Hamburger Bun and topped with Sauteed Mushroomsand a slice of a Boar's Head Muenster Cheese
I sautéed the spinach, tomato, and onion along with a bit of garlic then tossed them together with the eggsand cheese in a small baking dish then placed it in the oven to bake
It shouldn't be news to anybody that reads my blog regularly that I love baked anything with cheese. Season with salt and pepper, remove from the heat into a bowl, and set aside
Once dry, stuff the mushroomswith the spinach mixture and place on the prepared pan. This week was a lot of fun and I am having a great time with all the staff members and all the campers
Comments
Log in or Register to write a comment.