Baked Empanadas with Slow Cooker Pork Carnitas Filling
Hottie Biscotti
Hottie Biscotti
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Ingredients

  • Ingredients
  • 4 1/2 cups flour + extra for dusting
  • 1 tablespoon salt
  • 2 sticks of cold butter, cut into cubes
  • 2 eggs + 1 egg for egg wash
  • 2/3-1 cup of ice water
  • 2 tablespoons white vinegar
  • 3 1/2 pounds pork shoulder
  • 4 Tbsp chili powder
  • 1 Tbsp kosher salt
  • 1 Tbsp brown sugar
  • 2 teaspoons ground cumin
  • 1 teaspoon cayenne
  • 1 teaspoon ground oregano
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/4 teaspoon cinnamon
  • Pinch of ground cloves
  • 1/2 cup vegetable oil

Instructions

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