Baked Fettuccine Alfredo with Mini Italian Sausage Meatballs
Creole Contessa
Creole Contessa
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Ingredients

  • 1 hour Servings
  • 1 lb fettuccine pasta
  • 1 lb Italian sausage, casing removed
  • 2 cups heavy cream
  • 1/2 cup whole milk
  • 1 cup sharp cheese, grated
  • 1 cup jack cheese, grated
  • 1 cup mozzarella cheese, grated
  • 1 cup parmigiano reggiano cheese, grated
  • 2 teaspoons black pepper
  • 2 teaspoons creole seasoning
  • 2 teaspoons garlic powder
  • 2 teaspoon onion powder
  • 2 teaspoon paprika
  • 4 stalks green onions, diced
  • 3 tablespoons Italian parsley, minced
  • 3 cloves garlic, minced
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons butter
  • 4 tablespoons flour
  • 1 lb fettuccine pasta
  • 1 lb Italian sausage, casing removed
  • 2 cups heavy cream
  • 1/2 cup whole milk
  • 1 cup sharp cheese, grated
  • 1 cup jack cheese, grated
  • 1 cup mozzarella cheese, grated
  • 1 cup parmigiano reggiano cheese, grated
  • 2 teaspoons black pepper
  • 2 teaspoons creole seasoning
  • 2 teaspoons garlic powder
  • 2 teaspoon onion powder
  • 2 teaspoon paprika
  • 4 stalks green onions, diced
  • 3 tablespoons Italian parsley, minced
  • 3 cloves garlic, minced
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons butter
  • 4 tablespoons flour

Instructions

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