Baked Figs With Rosewater Honeyed Yoghurt & Candied Walnuts
The Cook Who Knew Nothing
The Cook Who Knew Nothing
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Ingredients

  • 6 ripe figs, washed and cut in half
  • 1 teaspoon runny honey or brown sugar
  • ½ teaspoon ground cloves
  • 1 cup Greek yoghurt, strained (if you are not sure how to do this then please check this previous post)
  • 1 tablespoon runny honey
  • ½ teaspoon cinnamon
  • ½ teaspoon rose water (available at Middle Eastern & Indian grocers)
  • The candied walnuts
  • ½ tablespoon butter
  • 1 tablespoon honey
  • 1 tablespoon brown sugar
  • 1 cup walnuts
  • 3. Place a non

Instructions

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