Baked Fish N Chips (Vegan, GF, Soy-free)
Baking Backwards
Baking Backwards
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Ingredients

  • 1 eggplant
  • Water
  • 1 tbsp kelp
  • 1 tbsp dulse flakes
  • 1 tsp garlic powder
  • 1 tsp maple syrup
  • 2 large potatoes, washed and sliced into wedges
  • 1 sweet potato, washed and sliced into wedges
  • Dash of garlic powder and salt (optional)
  • 1 cup brown rice flour (Plus extra brown rice flour (optional, for dredging)
  • 1 cup sparkling water or beer
  • SPICES: 1 tsp garlic powder, 1/4 tsp each (cayenne, paprika, black pepper), dash of salt, 1 tsp kelp or dulse flakes
  • 1 tsp neutral flavored oil
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • Squeeze of lemon
  • 1/4 red onion, thinly sliced and broken up
  • Garlic powder
  • 1.5 tsp rice vinegar
  • 2 tbsp coconut milk
  • 1/2 tsp mustard powder
  • 1 tsp maple syrup
  • A dash of hot sauce or sriracha
  • Dash of salt

Instructions

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