Baked Fish with Olive and Caper Crumb Topping
Citron Limette
Citron Limette
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Ingredients

  • Ingredients
  • 2¼ pounds grouper, cod or other lean white fish fillets
  • Cooking spray
  • 3 tablespoons lemon juice
  • ⅓ cup dry breadcrumbs
  • ⅓ cup chopped green olives
  • 2 Tablespoons capers
  • 1 tablespoon olive oil
  • 2 teaspoons dried oregano
  • 1 teaspoon minced garlic
  • ¼ teaspoon white pepper
  • 1 (2.25-ounce) can chopped ripe olives, drained
  • 6 lemon wedges

Instructions

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