Baked Four Cheese Gnocchi w/ Broccoli
www.joyineveryseason.com
www.joyineveryseason.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 lbs Gnocchi (sotre bought or homemade)
  • 2 cups broccoli florets
  • 6 TBSP butter
  • 3 cloves garlic (crushed)
  • 3½ TBSP flour
  • 2½ cups milk (I used 2%)
  • ¼ tsp freshly grated nutmeg
  • ½ tsp fresh cracked pepper
  • ¾ cup gruyere cheese (grated)
  • ¾ cup fontina cheese (grated)
  • 1½ cup med sharp cheddar cheese (grated)
  • 1½ cup parmesan cheese (reserve 1 cup for sprinkling on top)
  • 2-3 TBSP Italian bread crumbs

Instructions

Comments

Log in or Register to write a comment.