Baked French Toast Casserole
The Slow Roasted Italian
The Slow Roasted Italian
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Ingredients

  • 8 large eggs
  • 2 cups half
  • 1 cup milk
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup packed
  • 1 cup chopped pecans
  • 2 tablespoons
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

Instructions

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