The custard mixture baked into the bread, and the topping is like a delightful treat. So for this special occasion, I decided to try this FrenchToastCasserole I have been eyeing for quite some time
Grease a 9x12-inch baking dish. Stir 1 cup brown sugar and butter together in a saucepan over medium-low heat until butter melts and sugar dissolves into butter, 2 to 4 minutes
Grease a 9x12-inch baking dish. Stir 1 cup brown sugar and butter together in a saucepan over medium-low heat until butter melts and sugar dissolves into butter, 2 to 4 minutes
When he said this bakedFrenchtoast was good, he didn`t say it looking at me, but at the food. BakedFrenchToast and bread pudding are basically the same thing with different names
) At this point, the casserole can be baked right away, or covered and refrigerated overnight. Leave the casserole in the oven longer if you want the chunks of bread on the top to be more brown and crunchier
Today I am posting a recipe for a Overnight FrenchToastCasserole. This way the next time I want to make this frenchtoast bake I already have bread on hand and there is no need to go out and by some
I don't know if you've been trolling Pinterest lately, but there has been one photo that has gone viral on all my friends' boards, the infamous night-before, frenchtoastcasserole
Serve Mom Breakfast in Bed with this delicious make ahead Baked Blueberry FrenchToast. Make Mom a breakfast tray with a single rose, a few of mom's favorite chocolates and baked blueberry frenchtoast topped with whipped cream~ Add a glass of Mimosa, and Mom will be delighted~
To make the bread. Whisk the eggs, milk, cream, brown sugar, and vanilla until combined. Pour about a cup of the egg mixture into the bottom of a greased 9″x 13″x 2″ baking pan
pour over the slightly cooled casserole to serve. Cover the dish with aluminum foil and allow the casserole to sit 15 minutes to allow the flavors to combine
uncover frenchtoast and sprinkle top of even layer of cinnamon brown sugar. in a large bowl combine eggs, egg nog, sugar, nutmeg, cinnamon, salt and vanilla
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