Determined not to compromise on either the baked, crispy, or gluten-free requirements I spent the weekend before the lunch testing a variety of different recipes and techniques
Place the potatoes in a mixing bowl and drizzle with olive oil. Lift the fries out of the bowl and spread onto a nonstick baking sheet in a single layer
When comfort food is needed, baked chicken with garlicandParmesan is the perfect fix. In a bowl, mix the olive oil andgarlic, in a separate low bowl mix the bread crumbs with Parmesan, basil and pepper
Layer potatoes with garlic, bits of butter, parmesan, salt and pepper. I broke my "no-oven-in-summer" rule because it was raining and the humidity, for once, wasn't killing me
Bake the potatoes for about a half hour and then your homemade-fries are ready to be devoured. Made with simple ingredients and ready in no time, you can skip the fast food restaurant and make your own healthier fries
Add the potatoes to the bowl with the garlic mixture and toss to coat. Combine the cornstarch, salt, pepper, garlic powder, and cayenne in a small bowl
But this time , when I made this bakedfries, it was enjoyed by us and kids equally and it was quite difficult resisting the temptation to have this fries until they were over
This time, I chose to use red skinned potatoes because I’m a huge fan of their color and thinner skin, plus I find that they yield very satisfactory results when baked, despite their being a little more on the waxy side
In a small sauce pan, whisk together cream, thyme, garlic, and nutmeg. Toss the potato slices with salt and pepper and layer into stacks in the prepared muffin cups, filling each one to the top but not over the top
The baking powder biscuits I like to make were a surprisingly big hit with all of you, and I took that basic recipe and spiced them up a little with some of the ground rosemary, a little garlic, and some freshly grated Parmesan
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