Roasted potatoes withbutter and herbs is an easy and tasty side. The secret to obtain perfect roasted potatoes is poach them into boiling water a couple of mins before baking to eliminate the starch on the surface of the potatoes
And like I mentioned in the recipe, feel free to swap out the herbs I listed for others you like or what you have on hand (like oregano, marjoram, parsley, basil
If you're roasting the garlic and cooking the chicken, this recipe won't be nearly as quick. For some reason this theme really tripped me up and I could not think of one recipe to make other than garlic bread but that was just too easy
I love garlic, and I’ll put garlic in anything I cook. A delicious and juicy roastchicken served with perfectly roasted potatoes and an easy garlic sauce that’s to die for
I was going through this month's issue of Food Network's magazine looking for something easy to make for dinner but yet flavorful and I found this recipe
Toss chickenwith flour, salt and pepper. Sprinkle with parsley. Keep a few extra dollars in your pocket by buying bone-inchicken thighs and removing the skin
This part is very lean and contains just a little more fat than skinless chicken breasts. But applesauce is delicious alongside most any pork, including this recipe
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