Baked Garlic Pepper Polenta Fries (Gluten Free, Vegan)

Baked Garlic Pepper Polenta Fries (Gluten Free, Vegan)

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  • 1 18 oz tube of polenta (I use Ancient Harvest)
  • 2 tbs olive oil
  • 1 tsp freshly ground pepper
  • 1 tsp garlic powder
  • 1/2 tsp sea salt


    Preheat oven to 450°F. Line a cookie sheet with parchment paper, set aside.

    Cut your polenta in half width-wise. Halve each half length-wise. Then, cut each fourth into thirds length-wise. Finally, slice each third length-wise into 3-5 fries.

    Place your fries in a single layer on your parchment lined cookie
    sheet. Sprinkle with seasonings and drizzle with olive oil.

    Bake for 20 minutes, remove & flip fries. Bake for an additional 20 minutes or until desired crispness is achieved.

    Serve alone, or with a favorite condiment (I like marinara).



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