Baked Glazed Ham w/ Mashed Potatoes, Green Beans,Maple Bacon Pecan Roasted Butternut Squash, and Baked Crescent Rolls

Ingredients

  • 6 pieces
  • 5 cups peeled and cubed
  • 1 cup Pecans
  • ¼ cup
  • 2-3 tablespoons Bacon Fat
  • ½ teaspoon Gr
  • 1/2 teaspoon Gr
  • ¼ teaspoon
  • Open package
  • Remove all wrapping
  • If desired, score ham 1/4 inch - with sharp knife and insert cloves or your favorite spice
  • Place ham in baking dish and lightly cover with foil
  • Preheat oven 325 Degrees
  • Bake at 325 Degrees 10-15 minutes per pound
  • Remove foil last half-hour to glaze or garnish.
  • Internal temperature should reach 150 Degrees Fahrenheit
  • Maple Bacon Pecan Roasted Butternut Squash
  •  
  • Ingredients
  • 6 pieces of Jennie – O Turkey Bacon
  • 5 cups peeled and cubed Butternut Squash
  • 1 cup Pecans, roughly chopped
  • ¼ cup Maple Grove Farms Sugar Free Maple Syrup
  • 2-3 tablespoons Bacon Fat (rendered from cooking bacon)
  • ½ teaspoon Ground Cinnamon
  • 1/2 teaspoon Ground Nutmeg
  • ¼ teaspoon Sea Salt

Instructions

Comments

Log in or Register to write a comment.