Baked Ji Dan Gao / Chinese Baked Sponge Cake 烤鸡蛋糕
Bake for Happy Kids
Bake for Happy Kids
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  • Makes one 14 cm round or 15 cm square cake
  • 3 egg whites
  • 65 g icing sugar
  • 3 egg yolks
  • 1 egg 50g neutral tasting oil (can be corn oil or rice bran oil)
  • 65 g self raising flour (preferably with 7- 9% low protein content)
  • For the zebra cake
  • Divide the batter into 2 portion, two third as plain cake batter and one third as chocolate cake batter. Add cocoa paste into one-third of the cake batter and fold it gently to mix.



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