Baked Lemon Donuts with Lemon Glaze
averiecooks.com
averiecooks.com
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Ingredients

  • 1 large egg
  • 3/4 cup granulated sugar
  • 6 ounces Greek yogurt (I used 0% fat Fage, sour cream may be substituted)
  • 1/4 cup canola or vegetable oil
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon extract, or to taste (not teaspoon; and not lemon oil and not lemon juice; see step 2 below for notes)
  • a few drops of yellow food coloring, optional and as needed for desired shade
  • 1 1/4 cups all-purpose flour
  • 1/2   teaspoon baking powder
  • 1/2   teaspoon baking soda
  • 1/4 teaspoon  salt, or to taste
  • 1 cup confectioners’ sugar
  • 3 tablespoons lemon juice, or as necessary for consistency
  • Donuts1 large egg3/4 cup granulated sugar6 ounces Greek yogurt (I used 0% fat Fage, sour cream may be substituted)1/4 cup canola or vegetable oil1 tablespoon lemon zest1 tablespoon lemon extract, or to taste (not teaspoon; and not lemon oil and not lemon juice; see step 2 below for notes)a few drops of yellow food coloring, optional and as needed for desired shade1 1/4 cups all-purpose flour1/2  teaspoon baking powder1/2  teaspoon baking soda1/4 teaspoon salt, or to tasteGlaze1 cup confectioners’ sugar3 tablespoons lemon juice, or as necessary for consistency

Instructions

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