Baked Lemon Mini Donuts
Mrs. Schwartz's Kitchen
Mrs. Schwartz's Kitchen
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Ingredients

  • Sugar
  • Baking powder
  • Baking soda
  • Milk
  • Oil
  •  
  • For the donuts
  • 1 1/2 cups flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 egg 6 oz lemon yogurt (I used one container of Chobani lemon and it was perfect)
  • 1/3 cup of milk
  • 1/3 cup canola oil
  • zest of 1 lemon
  •  
  • For the glaze
  • 1 cup powdered sugar
  • juice of 1 lemon
  • Preheat the donut maker or oven to 325.

Instructions

Comments

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