Baked Lemon Salmon in Sour Cream Sauce - Improv
My Sweet and Savory
My Sweet and Savory
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Ingredients

  • salmon fillets
  • salmon fillets
  • tablespoons fresh lemon juice
  • tablespoon very finely minced onion
  • teaspoon salt
  • teaspoon salt
  • dash
  • pepper
  • cup sour cream
  • cup sour cream
  • teaspoon fresh chopped dill
  • 1/2 teaspoon additional lemon juice
  • Bake at 350° for about 20 minutes, or until fish
  • flakes easily.

Instructions

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