Baked Lime, Cilantro and Chili Infused Jicama Fries + Health Benefits of Jicama
Annaliisa's Organic Kitchen
Annaliisa's Organic Kitchen
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Ingredients

  • 27 calories per cup which makes this vegetable an excellent choice for low calorie high volume snacks, salads, or baked dishes
  • 1 smaller jicama
  • 1 Tbsp lime juice
  • 1 Tbsp coconut oil
  • ½ tsp chili powder
  • ½ tsp dried cilantro
  • ¼ tsp fine sea salt
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  • How to make
  • Preheat oven to 375F.

Instructions

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