shredded sharp Cheddar cheese (8 oz)1 Heat oven to 350°F. Cook and drain pasta as directed on package.
pasta is cooking, in 3-quart saucepan, melt butter over low heat. Stir in flour, seasoned salt, mustard, pepper and Worcestershire sauce. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Using wire whisk, stir in cheese until melted.
stir pasta into cheese sauce. Spoon into 4 ungreased 8-oz ramekins/gratin dishes or 10-oz custard cups. Place filled cups in shallow baking pan (or cookie sheet with sides).
uncovered 20 to 25 minutes or until bubbly.
When I saw that the baked group was making these maple cupcakes I went out and bought some maple syrup from the Amish at the flea market and knew that I wanted to top them off with this candied bacon recipe that I have been itching to try
It shouldn't be news to anybody that reads my blog regularly that I love baked anything with cheese. Spoon the remaining sauce over the top (a little less than half of it) and top with grated cheese of your choice
You will prep the mac andcheese just like it says on the box. Because we all know that as well as we try to plan there are always days where we walk in the door with hungry kids or hungry spouses or hungry selves and wonder what in the world we are going to feed everyone
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