Baked Macaroni Schotel
Cooking Tackle
Cooking Tackle
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Ingredients

  • 1½ cups dried elbow macaroni
  • 4 eggs
  • 100 ml milk
  • 100 ml evaporated milk
  • ½ cup grated cheddar
  • 2 tbsp cracked pepper
  • ½ cup ground beef
  • ½ cup chopped onions
  • 1 cloves garlic
  • ½ tsp white pepper powder
  • ½ tsp ground nutmeg
  • salt to taste
  • 100 ml milk
  • 100 ml evaporated milk
  • 1 heaping spoons butter
  • 1 1/2 tablespoon flour

Instructions

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