baked marble ji dan gao 大理石鸡蛋糕
Victoria Bakes
Victoria Bakes
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Ingredients

  • 3 egg white
  • 65 g icing sugar
  • 3 egg yolk
  • 1 whole egg
  • 50 g corn oil
  • 65 g self raising flour, sifted
  • 8 g cocoa powder +
  • 2 tbsp hot water
  • 1/3 of eggs white into egg yolk batter, then fold in remaining whites取
  • 2/3 for plain cake batter, 1/3 for chocolate cake batter). Add cocoa mixture into 1/3 cake batter, fold lightly to mix
  • 170 c for
  • 65 g will be just nice
  • 90 percent full and you have a nice cap…
  • 1 egg white
  • 5- colour marble chiffon cake 全天然

Instructions

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