Baked Millet & Sago Nippattu / Thinai Javvarisi Thattai - Healthy Diwali Savory Snacks
Indian Kitchen
Indian Kitchen
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Ingredients

  • 10 min
  • 20 min
  •  
  • Ingredients
  • 1 cup Thinai Maavu / Foxtail Millet Flour / Kangni / Korra
  • 2 tbsp rice flour
  • 2-3 tbsp urad dal / ultham paruppu / black gram
  • 2 tbsp sago / javvarisi / tapioca pearls - soaked overnight
  • 2 tbsp peanuts
  • 1 stick curry leaves
  • 1 tsp red chili powder - according to your need
  • 2 tbsp warm oil
  • salt to taste

Instructions

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