But this time , when I made this baked fries, it was enjoyed by us and kids equally and it was quite difficult resisting the temptation to have this fries until they were over
Puttu is my all-time favourite and still my grandma used to bring puttu every month to us. I already shared Arisi puttu and Paruppu puttu and now I tried it with my favourite milletthinai flour
a Healthy Snack (GF/DF)". I am talking about "Crispy Baked Green Beans. OVEN BAKED CRISPY GREEN BEANS. 1/2 teaspoon paprika. Allergy-Free Wednesdays, Full Plate Thursday, Gluten Free Wednesdays, Fat Tuesdays, Real Food Friday ,Gluten Free Fridays,Melt In Your Mouth Monday, Motivation Monday, Inspirational Mondays, Hearth and Soul,Weekend Retreat 1 pound fresh green beans, washed and trimmed. 1/2 teaspoon paprika
Salt and Oil or Ghee - As NeededFor Tempering/Tadka. Last month during Thai Pongal festival I made this savory foxtail millet pongal (Foxtail Millet/Thinai is the only millet we usually get in Asianstore nearby)
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An InLinkz Link-up. BakedNippattu/Saory Onion Crackers. Nippattu is traditional onion crackers deep fried in the oil but today's version is a baked one
Spicy Diamond Cuts / Maida khara Biscuits. Salt - as per taste. diwalisnacks,. Savory Diamond cuts or Diamond Biscuits or Maida Biscuits is a easy snack which can be prepared in a jiffy during the festival time or at any time
Salt - To taste. Everywhere in our home or blog even some restaurants too I can hear the magic and healthy word, nowadays I can see so many millet recipes around me
I should admit a point here that, though I am running food-race making sweet and savory things every other day, I fail to keep a jar full of snacks for no longer than a day
Green Capsicum & Pottukadalai Chutney. small lemon sized tamarind - seeds removed. Millets Kara Paniyaram (Thinai, Varagu, Saamai) with Green Capsicum Pottukadalai Chutney, a healthy combination of millets and mudakathan keerai in kuzhi paniyaram
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