Baked Minced Potatoes with Cream, Garlic, and Cheese
Cooking with Chopin, Living with Elmo
Cooking with Chopin, Living with Elmo
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Ingredients

  • 6 as a side item
  • 5 small/medium-sized russet potatoes (about 1.75 pounds), peeled and finely minced
  • 1 cup heavy cream (substitute half-and-half or whole milk)
  • 1 and 3/4 cup shredded Swiss cheese, divided
  • 1/4 cup shredded Parmesan cheese
  • 1/3 cup finely diced yellow onion (about 1 small onion)
  • 2 tablespoons butter, melted
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 egg, well beaten
  • 1/2 teaspoon garlic powder
  • 1 teaspoon freshly chopped parsley (optional topping)

Instructions

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