Baked Oats - Revisited
Plate Fodder
Plate Fodder
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Ingredients

  • 4 to
  • 2 Cups Old Fashioned Rolled Oats
  • 1 Cup Buttermilk
  • 2 Eggs 1/3 Cup Sugar
  • 1/4 Cup Oil
  • 1/2 Teaspoon Baking Powder
  • 1/2 Teaspoon Baking Soda
  • 1/2 Teaspoon Salt
  • 1 Cup Craisins (Sweetened, Dried Cranberries)
  • 1 Tablespoon Orange Zest
  • 1 Medium Mixing Bowl
  • Cooking Spray
  • 30 minutes

Instructions

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