Baked or Griddle – Lemon Pancakes with Blackberry Sauce, Two Ways (gluten free, dairy free, soy free, vegan)
Jessica's Gluten Dairy Free Kitchen
Jessica's Gluten Dairy Free Kitchen
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  • 5.0 from 1 reviews Baked and Griddle Style - Lemon Pancakes with Blackberry Sauce (gluten free, dairy free, soy free, vegan) Save Print Prep time 40 mins Cook time 40 mins Total time 1 hour 20 mins You decide - to flip or not to flip. This pancake recipe full of bright citrus flavor can either be prepared on the stove top to taste like pancakes usually do or baked (yes baked!) for a light cake-like texture resembling a mini cake sauced up. Either way, don't forget the blackberry sauce - it's a must! Jessica: From Jessica's Kitchen Recipe type: Breakfast Serves: Makes 22-24 (about 4-inches) on the griddle or 48-50 baked (about
  • gluten
  • Recipes
  • 40 min
  • 60 min

Instructions

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