Baked Parmesan Chicken Fingers (Low Fat)
Recipeland.com
Recipeland.com
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Ingredients

  • 1/3 cup
  • buttermilk
  • or milk
  • 2 teaspoons
  • vinegar
  • 3/4 teaspoon
  • seasoning
  • liquid red-pepper*
  • 1 pound
  • chicken breast halves, boneless and skinless
  • cut in 1/4 inch strips
  • Coating
  • 3/4 cup
  • cracker crumbs
  • no-fat, saltine*
  • 1 teaspoon
  • paprika
  • 1/2 teaspoon
  • salt
  • 2 tablespoons
  • parmesan, parmigiano-reggiano cheese, grated
  • grated

Instructions

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