Baked Parmesan Zucchini Sticks with Lemon Garlic Aioli
Tattooed Martha
Tattooed Martha
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 1/2 lb zucchini
  • 3/4 cup
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp freshly ground pepper
  • 2 large eggs
  • 1 1/2 cup Pan
  • 3/4 cup parmesan cheese
  • 1/2 cup mayo
  • 1 tsp lemon zest
  • 2 garlic cloves minced
  • 1/4 tsp salt
  • 1/4 tsp freshly ground pepper
  • 1/2 inch thick
  • 4 inches long
  • 10 minutes
  • 22 minutes

Instructions

Comments

Log in or Register to write a comment.