This is an apetizing recipe liked by everybody, including children. I serve it as a unique dish because I use the fresh egg pasta and to the tomato sauce zucchini and mushrooms. It is a great alternative to meat. The execution is trivial. Start with the sauce by frying the veggies in oil, chopped garlic and a pinch of paprika. Add a little of white wine and when dry, add the peeled tomatoes and a glass of water. Let it cook for about 40 minutes. At this point, I blend the sauce with the immersion blender. I do it because otherwise my daughter would begin to discard the zucchini and mushrooms…
Then, I prepare the besciamella sauce in the usual way and I compose the lasagna. I put on the bottom of a baking dish, the butter into small pieces, then the pasta sheets, the sauce, the besciamella and the parmesan until the last layer where I put before the sauce and then the besciamella and parmesan. I cook in the oven at 165 ° for about 30 minutes. You’ll see the kids will love it!!!!
This is my kind of making pasta in white sauce with few kids favorite veggies incorporated in it. Little one just showing his taste over pasta and this is a fusion mix of mac and cheese and white sauce recipe I would say
Ok, I can now say that I'm doing pretty well with my bakes, but not perfect either. One fine evening I just got up and went straight to the kitchen with the urge to bake something, yes it could be anything