Baked Polenta with Italian Sausage, Mushrooms and Three Cheeses
Recipeland.com
Recipeland.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 tablespoon
  • olive oil
  • fruity
  • 1 small
  • onion
  • yellow, chopped
  • 2 large
  • garlic cloves
  • minced*
  • 1 medium
  • sweet red bell pepper
  • sweet, cored, seeded and chopped
  • 1/2 pound
  • italian sausage
  • mild, casing removed
  • 1/2 pound
  • mushrooms
  • fresh, thinly sliced
  • 2 1/2 cups
  • milk
  • broth or water
  • 3/4 cup
  • cornmeal
  • 1 tablespoon
  • sage leaves
  • chopped fresh*
  • 1 tablespoon
  • italian parsley
  • chopped
  • 1/4 teaspoon
  • cayenne pepper
  • ground*
  • 1 cup
  • ricotta cheese
  • 1/2 cup
  • gruyere cheese
  • shredded, or other swiss cheese
  • salt
  • black pepper
  • freshly ground, to taste*
  • 4 tablespoons
  • butter
  • or margarine, melted
  • 4 tablespoons
  • parmesan, parmigiano-reggiano cheese, grated
  • grated
  • tomato sauce
  • fresh*
  • Garnish
  • italian parsley
  • fresh chopped*

Instructions

Comments

Log in or Register to write a comment.