Baked Pork Chop w/ Bacon Potato Pancake with Toasted Corn Salsa…
Meals on Wheels
Meals on Wheels
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 20 minutes
  • 25 minutes or
  • 1 Hours Ready Time
  • 30 Minutes Cook Time: 30 Minutes This recipe, courtesy of Simply Gourmet, was part of the Amazing Appetizers Culinary Challenge at Eat, Write, Retreat.
  • 1 ½ pounds yellow potatoes, diced, peeling optional
  • 5 slices bacon
  • 1/4 cup diced green onions
  • 1/2 cup grated Gruyère cheese, grated
  • 1 egg 1/4 cup all-purpose flour (or white rice flour for gluten free)
  • 1/4 teaspoon pepper
  • 1 to
  • 2 teaspoons salt
  • 2 ripe avocados 1/2 lime, juiced
  • 1/2 cup sour cream
  • ½ teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 cup chopped cilantro
  • 2 tablespoons small-dice orange bell pepper
  • 1/4 cup small-dice red onion
  • 1 teaspoon light olive oil
  • 1 lime, juiced
  • 12 g Cholesterol
  • 30 mg Sodium
  • 511 mg Vitamin C
  • 22 g Fiber
  • 3 g Protein
  • 6 g Potassium

Instructions

Comments

Log in or Register to write a comment.